Store the grapefruit facing upright in the fridge for a minimum of 3 days, in order to enhance the flavors.Ĥ. Using a culinary syringe, inject the bourbon maple mixture into the holes of the grapefruit.ģ. In a mixing bowl, combine bourbon and maple syrup with a whisk. Using a sharp paring knife, pierce a few small holes into the top of the grapefruit.Ģ. “But guest really love this drink so maybe it’s something we’ll try with other fruits or even vegetables.” Brown Derby at 189 by Dominique Anselġ. When this article was published, Stagnaro and the team at 189 by Dominique Ansel had not yet tried injecting any other produce with booze. “But if your grapefruit isn’t particularly juicy, you can always top off with a splash of fresh grapefruit juice and a dash more bourbon.” “If you happen to get a nice big fresh juicy grapefruit, this is all you’ll need,” says Stagnaro. Finally you’ll juice your grapefruit into a cocktail shaker with ice, and shake lightly. “We use a small hand-held butane torch, the same kind you’d use to make a crème brûlée (or in our case, for torching our Frozen S’mores downstairs at the Bakery!),” says Stagnaro. Try Sur La Table or Amazon’s kitchen department. If you don’t have an appropriate torch at home, don’t go to Home Depot for your fiery needs. Next it’s time to torch your cocktail for your soon-to-be bewildered audience, living out your dream of being a flame-throwing Benihana chef. When those three long days have passed, slice your grapefruit and sprinkle it with brown sugar and fresh thyme leaves. “They’re chilled in the fridge for at least 72 hours, so the flavors are enhanced and macerate together before they’re brûléed with brown sugar and thyme and juice table-side,” says Stagnaro. “Use a culinary syringe to inject bourbon and a bit of maple syrup directly into the grapefruits.” You’re going to cover grapefruit and store them upright in your fridge for three days, allowing the bourbon and maple to join forces. Pierce holes at the top of your grapefruit using a paring knife, then grab that culinary syringe you bought after watching Bravo’s “Top Chef” seven years ago. “I always look for ones that have a slightly pink/reddish hue on the rind, and feel heavy for their size so you know it’s ripe and it’ll be full of juice.” “We use fresh ruby red grapefruits,” says Stagnaro. You’ll be soaking your grapefruit for three days before serving, so buy your grapefruit early if you’re not the kind of person who has a grapefruit on hand at all times. The Brown Derby is a drink with pizazz-one that will help you make friends and influence people. “We take the bourbon, inject it into a fresh grapefruit, slice and brûlee the grapefruit for you table-side,” says Stagnaro. “It’s dry but bold and I love the oaky notes.” The bourbon is good, but the real magic of the drink is in its preparation and presentation. “ Eagle Rare 10-Year bourbon is one of my favorites,” says executive chef Anthony Stagnaro. Meet The Brown Derby, a cocktail that brings together Eagle Rare bourbon, fresh grapefruit, maple syrup, brown sugar, and fresh thyme leaves. ![]() ![]() It also involved blow torches and grapefruits. (Next time you go there, definitely order one).At (the former) 189 by Dominique Ansel in Los Angeles, a table-side cocktail involved the usual suspects, like a shaker and stately barware. ![]() I've always liked them, but Lion Pub really sealed the deal for me. Nothing beats vodka with fresh-squeezed grapefruit juice. I thought long and hard about different variations.football shaped shots, referee striped shots, or red and blue shots to represent the two teams playing this weekend.īut in the end, I decided to go more for an interesting flavor combo, and something that you can continue to make long after the Super Bowl outcome has been decided. I figured Super Bowl was a great time to roll out another delicious alcohol drink in gelatin form. And coming in at number 4? Th e Pomegranate Rosé Jello Shots. Out of the 93 posts I've done, my top two in terms of page views (by a landslide) are the Jolly Jello Shots and the Lemon Peel Jello Shots. I've also learned that people really love jello shots. Since I launched this blog in October of last year, I've learned a ton about food blogging, photography, recipe writing, and html code.
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